Fresh Tortilla Chips Are Fun To Make

After making my salsa recipe, you will need some chips to make nachos.

My dad taught me how to make fresh chips.
Once you eat homemade chips....mmmmm you will love em.


So, you get a pan and fill it with oil (Corn or Vegetable is Fine)
Just fill the fry pan, it does not have to be too deep.

Next, using a knife and cut triangles out of the Tortillas.
I found a great picture to show you how.




You will place them in the fry pan.
When one side is rigid, quickly flip the chips over.
Follow the same routine for all the chips.

Place the chips on paper towels.
Grind fresh sea salt over the chips.

Wait a few minutes and they are ready to eat.
Great for nachos.