Hash Is For Breakfast

Ever wonder what to do with Corned Beef after St. Patrick's Day. How about Hash for breakfast. Served along side toast and eggs, you will have a great side dish for breakfast. Here is how you make it.

3-4 small diced or grated potatoes
I small finely chopped onion
3-4 ounces of Corned Beef (Grated)
1 tsp Paprika1 tsp Slap Yo Mama/Soul Food Seasoning
Dash of cracked salt
Dash of cracked pepper
2 -3 tablespoons of Olive Oil

Using a cheese grater or chopper, you have to grate the corn beef. Set aside. In a skillet add the oil and heat at medium to medium high. When ready add the potatoes and onions and cook for a few minutes until slightly browned. Add the corn beef and seasonings. Continue to cook for another few minutes until the mixture resembles hash similar to diner food.