Potato/Stuffing Breakfast Cake

Leftovers! Sometimes it is easier to reuse them, than reheat them. Let's face it, the kids are tired of reheated food. Yet you can recreate some leftover items into new meals. Here is a simple one from your Turkey Dinner. Try this for a breakfast treat.

Ingredients

Mashed Potatoes

Stuffing

Bread Crumbs or Semolina Floor

Cracked Pepper

Sea Salt

Slap Your Mama Seasoning (Optional)

Eggs (Beaten)

Combine the stuffing and mashed potatoes into a bowl. Create small flat pancake style patties. Dip the patty in beaten eggs. (This will help keep things together) In an additional bowl, dip into bread crumbs or semolina flour. Heat a skillet coated coconut or olive oil to a medium heat. Drop the patties in the pan, and browns both sides. Add to a plate of sunny side eggs and toast, and you have a wonderful reuse of your leftovers.