Steak Fries

Steak Fries are my kids favorite kind of French Fry. They are hearty and crispy. Great with a burger or a nice Steak. Try our recipe and let us know what you think.

Ingredients

Large Baking Potatoes
Cold water bath with salt (3-4 tsps.)
1 tsp of Paprika
1/2 cup oil (Vegetable or Coconut)

Seasoning
1 tsp Paprika
1 tsp Slap Yo Mama
1 tsp of cracked pepper and salt

Slice long thick horizontal slices with the potato. (Large baking potatoes only require a couple of potatoes) Cut to your desired thickness. No need to skin the potatoes. Leave the skin on.

I like to soak the potatoes in a cold water bath with salt for an hour prior to frying them. You can fry them without the cold water bath.

In a large sauté pan, heat the oil on a medium heat. Add the fries. The fries should be coated with oil. Cover the pan and cook the fries for 8-10 minutes and flip them to evenly brown them on both sides. Crispy fries are the best. You may need to rotate the fries a few times to get the desired crispiness. Add the seasoning at t
he end of the frying or in a bowl.