Ingredients
6 boiled eggs (Adjust the ingredients accordingly based on the size of your family)
2 tablespoons of Mayonnaise
1 tablespoon of Mustard
1 tsp cracked pepper and salt
1 tsp of paprika
1 tsp Slap Yo Mama Seasoning
Sliced Olives (Green or Black)
Boil the eggs for 8 minutes. Set aside in cool water for a few minutes. Crack the eggs and dice or slice them in a mixing bowl. Some people like to use a food processor. I personally like the large egg white chunks in my salad. Add the mayonnaise and mustard and stir to a thick consistency. Next add the olives and seasonings. Refrigerate for an hour and serve. (You can eat right away if you want, I just like my egg salad chilled)
Some variations: You can add fresh dill or chili powder to replace the other seasonings. Some people add garlic powder or onion powder. Olive Oil is a nice addition along with some scallions on top. As with all recipes, experiment with your kids to your liking.
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