Tuscon Corn and Sun Dried Tomato

A nice side dish we recently tried was Corn and Sun Dried Tomato. We served it along side a roast beef melt. Delicious! We will defintely be eating this yummy side dish over and over.

Ingredients

• 2 cups corn (Fresh off the Cob, Canned, or Frozen)
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• 1/2 cup small-diced red onion
• 1 cup chopped sun-dried tomato
• ¼ cup red wine vinegar
• ½ cup olive oil
• Cracked Salt
• Cracked Pepper

In a pan, add the corn, butter, onion and cook on a medium heat for 8-10 minutes. Next, add the olive oil, vinegar and Sun-Dried Tomato (Diced). Simmer for five - 7 mins. Add the cracked pepper and salt to your preference. If you would like, try basil and garlic as a nice addition. Enjoy!