Wednesday, December 7, 2016

Tuscon Corn and Sun Dried Tomato

A nice side dish we recently tried was Corn and Sun Dried Tomato. We served it along side a roast beef melt. Delicious! We will defintely be eating this yummy side dish over and over.

Ingredients

  • 2 cups corn (Fresh off the Cob, Canned, or Frozen)
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1/2 cup small-diced red onion
  • 1 cup chopped sun-dried tomato
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • Cracked Salt
  • Cracked Pepper

In a pan, add the corn, butter, onion and cook on a medium heat for 8-10 minutes. Next, add the olive oil, vinegar and Sun-Dried Tomato (Diced). Simmer for five - 7 mins. Add the cracked pepper and salt to your preference. If you would like, try basil and garlic as a nice addition. Enjoy! 

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