Pepper and Eggs Pizza .....ooooof so good.

Pepper and Eggs pizza. That's right. A new creation that was inspired by the peppers and egg sandwich. We took some leftover pepper and eggs and created the ultimate pizza you can eat for Breakfast, Lunch and Dinner.

Ingredients

Pepper and Eggs Recipe
Dough Recipe or Premade Dough
6-8 Doz Eggs
1/4 cup milk or half and half
2-3 Long Hot Peppers
8oz of Shredded Cheddar Cheese
Cracked Pepper
Cracked Sea Salt


Stretch the dough and overlap on a cookie sheet. Preheat your oven to 400 degrees. As  the oven warms, place the dough on the stove top or a warm surface to rise. Prepare the peppers and eggs. Use a medley of sweet peppers for this recipe. Set aside. In a another bowl, scramble the eggs with 1/4 cup of milk. Next, shred the cheese and set aside.

Once your dough is properly stretched, add the scrambled eggs. spread the peppers and eggs consistently over the dough. Next add the cheese. On a separate cutting board, dice a few long hot peppers and place on top of the ingredients. The long hots should not overwhelm the pizza. The pizza itself will tone down the long hots, however you will know their presence.

Bake for 12-15 mins.
Broil for 2-3 minutes.

Season to your liking. Enjoy!