Thanksgiving Day Pizza

Most people shrug at the thought of it. So did I at first. Who in the world would eat Thanksgiving Day pizza? Well, try it and I guarantee you will have the same reaction we did. So good. And, it is simple.

Ingredients

Dough (Twice Risen in the Pan)
Turkey
Stuffing
Gravy (Homemade or Jar)
Cracked Pepper
Cracked Sea Salt
Cranberries (Not the gelatin)

First you rise the dough in a pizza baking pan twice. Twice risen dough provides a hardy crust in my opinion. Next, spread the gravy. If you lack real gravy, you can use jarred. Add health portions of the turkey and stuffing. (Do not be afraid to cover the pizza)

Turn the oven on 375. Put the pizza in the oven and cook for about 15mins. Start looking for the crust to brown. When ready, remove from the oven. Add some cracked pepper and sea salt. The last ingredient is the cranberries and you have a quick and delicious use for your leftovers. (Cranberries are an add on if you like them)

You can experiment with this recipe and add other Thanksgiving Day ingredients. Potatoes, yams, etc.