Semolina Pizza Dough

Here is a nice recipe for a thin crust pizza dough that I discovered that is easy to make, and change from the ordinary.


Semolina Dough Recipe

Ingredients

2 cups Whitge Flour

1 cup Semolina Flour

Yeast Package (Follow the directions - Warm the yeast in a separate bowl)

1tsp Salt

2 tsp Olive Oil

Add one cup of baking flour, olive oil, and salt in a bowl with the yeast. Mix for about 3 minutes on low beat. Slowly integrate the rest of the flour. Add the semolina last and knead it into the dough for about 5 minutes.

Set aside and cover with a towel while you prepare the rest of your pizza. Should rise within 10-15 mins.