Easy Alfredo Sauce

Alfredo sauce is easy to make. We love Alfredo and Pasta with multiple recipes that we will share in future posts. For now, here is how we make Alfredo Sauce:

Ingredients

1 Pint Heavy Cream

1/2 stick of butter

8 oz Fresh Parmesan Cheese ( Or 4 oz Asiago and 4 oz of Parmesan)

Cracked Pepper

In a medium saucepan, add the heavy cream and butter. Slowly, add the Parmesan cheese. Bring the ingredients to a thick consistency over a medium heat. Remove and let settle.  A sprig of cracked pepper on top adds to the flavor After 10 minutes, you can add the mixture to pasta.

Dad's Notes: I have made Alfredo in cooked pasta. I have found that it is easier when time is short. It is up to you. You can use a grated parmesan, however fresh in my opinion makes all the difference.