Pork Stir Fry (Korean BBQ)

Korean BBQ Stir Fry is a step up from a basic stir fry. I prefer Pork (Center Cut Thin Sliced) for this stir fry. You can sub steak and chicken if you like.

Ingredients

1.5 lbs. of thinly sliced pork

8ox green and hot peppers. (Diced Long Hots.......whoa!)

8ox whole baby carrots

1 thinly sliced onion (Yellow or White) 

3 cloves minced garlic

Soy Sauce for stir fry
Korean BBQ sauce (See Recipe)  for marinade
Stir Fry Oil (Lemongrass) for cooking oil

In a Wok or cast iron skillet, coat the pan with the wok oil. (Trader Joe's has a great Wok Oil) Heat to a medium heat. Add the pork and vegetables. As the pork is close to browning up, ensure that the vegetables are cooked and ready. When you think you have 5 mins left in the cooking process, add the Korean BBQ sauce as a marinde. Cook down so that everything is thickly coated. 

Jasmine Rice is a nice compliment to this dish. Follow the cooking directions. Set aside as your finish the stir fry. Have the jasmine rice be your base and the stir fry on top. Provide enough Korean BBQ sauce so that the rice can be immersed in the flavors.

Additional notes: Dads should feel free to add additional vegetables and meats. I really like pork for this dish, however your tastes may be different.