Buffalo Chicken Wings - Finger Licking Good

Dads, chicken wings are easy to make. Whether a deep fryer or the fry pan, chicken wings can be a great appetizer or snack for the big game. Here is a simple recipe for Buffalo Chicken Wings. First, how to prepare the wings.

Wing Preparation

2-4 lbs wings - (If Frozen - Try to defrost prior to frying.)
Deep Fryer - Follow the directions that came with the fryer.
Pan  Fry - Layer the pen with a coating of vegetable oil. About 1/8th to 1/4th inches. Pre-heat the oil to a medium heat.
(Healthy Alternative - Use Coconut Oil.)

Fry the wings until crispy. To ensure that the wings are evenly cooked, be sure to frequently rotate the wings in the pan. (Deep Fryers Are Simple - Drop and Fry Until Crispy - You will have a suggested time in your manual for wings - If not use a timer)

Buffalo Wing Sauce

2/3 cup hot pepper sauce (Any Louisiana Sauce Is Fine)
1 Stick of Butter

1/2 tsp of Worcestershire Sauce                              
1/4 Cup Cayenne Pepper                                    
1/4 Cup of Yellow Mustard

Heat the burner on your stove to a low/med heat setting. Add all of the ingredients in a small sauce pan. Stir the ingredients together as the butter starts to melt. within a few minutes, you will have the wing sauce. Try different variations for hotness.

In a Tupperware bowl add the wings and the sauce on top. Shake the bowl to evenly coat the wings.
You are finished.

Tips on wings - Try a light breading on the wings. Flour, salt and pepper as a light coating can give the wings a different texture.