Thai - Peanut Sauce

This sauce is great for a couple of purposes. First and foremost, as a dipping sauce. Very common for recipes like summer rolls to have a dipping sauce. You can also use this recipe for a base for Pad Thai.

Ingredients

1/4 cup peanut butter
2 tablespoons Hoisin Sauce
2 tablespoons Soy Sauce
1-2 cloves of finely minced garlic
Chili Sauce - Spicy or Regular in Oil
2 tablespoons of water
Crushed Peanuts

In a small mixing bowl, mix all of the ingredients in a bowl minus the crushed peanuts. Adjust the recipe to your taste. (If you can not find an authentic chili paste in oil, you can substitute Srirachi Sauce)  In a small bowl, top with the crushed peanuts.