In our next series of pickling, we present a recipe for sweet pickles. Easy to make, and we believe much better than store bought pickles.
Ingredients
Cucumbers (3-5) - Sliced thin or thick or a mix
Red Onion Sliced Thin (One Onion
Mix of Apple Side Vinegar and Water (Even Amounts)
Canning Salt (2 tablespoons)
1 3/4 cup of sugar.
1 tsp. Tumeric
1 tsp. Cloves Crushed or 2 -3 whole cloves
2-3 Garlic Cloves Thinly Sliced
1 tsp of Celery Seeds
1 tsp of Mustard Seeds (Optional)
Place the Cucumbers and Onions in your container in Layers. Ensure even distribution.
Add the brine first, and then the salt and sugar. Shake or Stir. Then add the rest of the ingredients and stir one more time. Refrigerate and serve in a few hours.
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