Horseradish Deviled Eggs

I love deviled eggs. A slight twist that I enjoy is adding horseradish. The bite of horseradish gives the deviled egg experience a nice twist. Simple to make, your kids will love them.

6 hard-boiled eggs

Mayonnaise (Hellman's) 1/4 cup                                             

1 to 2 tablespoons prepared horseradish (1 for a milder taste - 2 for quite a zing)                                               

1/2 teaspoon dill weed (Fresh Is A Nice Twist)                                               

1/4 teaspoon ground mustard                                                                                                

Ground Pepper To Flavor

Paprika (Presentation)                                              

Directions: Hard boil the eggs for 10-12 mins. Set aside and let cool. Remove the shell and slice in half. Remove the yolks and set them in a bowl. Mix all of the ingredients together by mashing them. Using a spoon, fill each egg white with the new amazing mixture you created. Refrigerate before serving.