A nice side dish we recently tried was Corn and Sun Dried Tomato. We served it along side a roast beef melt. Delicious! We will defintely be eating this yummy side dish over and over.Ingredients
- 2 cups corn (Fresh off the Cob, Canned, or Frozen)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/2 cup small-diced red onion
- 1 cup chopped sun-dried tomato
- ¼ cup red wine vinegar
- ½ cup olive oil
- Cracked Salt
- Cracked Pepper
In a pan, add the corn, butter, onion and cook on a medium heat for 8-10 minutes. Next, add the olive oil, vinegar and Sun-Dried Tomato (Diced). Simmer for five - 7 mins. Add the cracked pepper and salt to your preference. If you would like, try basil and garlic as a nice addition. Enjoy!
