For years, I would get a Panettone Bread for a gift and have no idea what to do with it. For those new to Panettone, it is a bread in a box that consists of a dough similar to sourdough, and has candied oranges, raisins and lemon zest. It is commonly a dessert. Not one I or my kids are particularly fond of at all. One day, my son and I thought it would be a good bread to use for French Toast. We cut thick slices of bread and the BAM....what a great version of French Toast. Here is the recipe.
Ingredients
3 eggs
4 tsps. of Brown Sugar
1-2 tsps. of Cinnamon
A dash of pumpkin spice or nutmeg (optional)
Panettone Bread
Stick of butter
In a large bowl, combine the eggs, brown sugar, and spices. Whisk for about 1-2 minutes. Preheat a 12 inch skillet to medium heat. Melt a mad of butter to coat the pan. Next, cut thick longitudinal slices of the bread. Dip both sides of bread into the bowl and lightly cook on each side until a light golden brown.
Serve with Maple Syrup and enjoy.
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