Sausage Zucchini lasagna is one of my favorite garden treats. It is delicious. This will be one of the most time consuming recipes on the blog to date, as you will fry the zucchini in smaller 1/8 inch size slices. However, it is worth the work. Here is what you will need:
3 zuchinnis
2 eggs
1/4 cup of milk
1/4 cup Bread Crumbs
1/4 cup of flour
Cracked Pepper and Salt to Flavor
1 lb of Hot or Sweet Italian Sausage (Crumbles)
2 cups of sauce
Fresh sliced garlic
Oregano
Basil
Choice of Oil to Fry - Olive or Coconut
1 lb. of grated mozzarella cheese
(You can vary your choice of Italian cheeses)
You will need 2 bowls. One for the eggs and milk (scrambled) One of the flour bread crumbs cracked pepper, salt, oregano, and basil. Next, slice the zucchini in 1/8th inch slices. Precut the 3 zucchinis so that you can cook them all at once. Frying is pretty basic. Dip the slices in the egg and then coat them with the batter mixture on both sides. Lightly brown each side until the center is completely tender. Set aside the fried zucchini. Next fry the sausage as crumbles not slices. Set aside. Grate the cheese and prepare the sauce.
Layer the bottom row with zucchini and layer on top of zucchini with the sauce, sausage, cheese and additional seasoning and garlic. Continue this pattern with multiple layers until you reach the top of the pan.
Preheat the oven for 350. Bake the casserole dish for 30 - 40 minutes. Take out and let cool for 10 mins. Next, manga!
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