Turkey Stock
Turkey stock is easy to make and freeze for multiple soup recipes. After making a Turkey in the oven or an oven roaster, take out the turkey. Using a skimmer, take out the impurities (bones, meat fragments veggies etc.) Allow the liquid to cool and congeal. After many hours, the liquid will turn into a gel. Skim the gel use about a cup for every 7 quarts of water to make a great broth. I use 1 cup freezer Tupperware to save the gel for future soups. You can put the frozen mixture in your water and it will dissolve perfectly The nice thing about making your own broth like this is that the flavors from your preparation of the turkey are concealed in the gel. This gives a rich flavor you can not get from commercially made broths. Simple to make, it will serve you well as a substitute for chicken broth.
Turkey stock is easy to make and freeze for multiple soup recipes. After making a Turkey in the oven or an oven roaster, take out the turkey. Using a skimmer, take out the impurities (bones, meat fragments veggies etc.) Allow the liquid to cool and congeal. After many hours, the liquid will turn into a gel. Skim the gel use about a cup for every 7 quarts of water to make a great broth. I use 1 cup freezer Tupperware to save the gel for future soups. You can put the frozen mixture in your water and it will dissolve perfectly The nice thing about making your own broth like this is that the flavors from your preparation of the turkey are concealed in the gel. This gives a rich flavor you can not get from commercially made broths. Simple to make, it will serve you well as a substitute for chicken broth. 
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